by Christina Sarich
What’s a recipe for environmental mayhem and the destruction of human health? The approval of genetically modified organisms by governments worldwidewithout any scientific safety studies. A new study published by the risk-assessment journal Environment International states that of the GM crops approved for planting and marketing globally, 81% were not studied for possible health and environmental safety risks.
Nevertheless, the biotech industry keeps touting GMO ‘benefits’ like a narcissistic madman on steroids. This chest beating continues – despite a complete lack of published, peer-reviewed research supporting the safety of genetically modified organisms.
The researchers of the risk-assessment study looked at GM crops engineered either for tolerance to the herbicide glyphosate (Roundup) or engineered to produce pesticides in their tissues due to the expression of cry1Ab or cry3Bb1 genes. Of all the bioengineering tricks up Monsanto and Syngenta’s sleeves, these are the most commonly used in commercial GM crops.