Cell phones turn enzymes into jelly, may explain how they cause brain damage

ISIS Report 14/01/05
Mobile Phone Turns Enzyme Solution into A Gel

A highly reproducible non-thermal effect of mobile phones depends on interaction between protein and water. Dr. Mae-Wan Ho says it brings us closing to understanding the biophysics involved in how weak electromagnetic radiation can have biological effects.

The most striking effect of exposure to the radio-frequency (RF) radiation from mobile phones is damage to the brain and brain cells of rats (see “Mobile phones & brain damage” SiS24), which were found at levels of exposure far below the current safety limits. After just two hours of such exposure, blood albumin leaked into the brain causing brain cells to die; and the effects lasted for at least 50 days after a single exposure. But no clear mechanism has emerged to explain this or other ‘non-thermal’ effects of electromagnetic fields (EMFs) even after a concerted, Europe-wide research programme (see “Confirmed: mobile phones break DNA and scramble genomes”, this series).

I have suggested that phase changes in cell water triggered by EMFs may be involved in causing many biological effects, but there has been a complete lack of support for research in that area (see “Electromagnetic fields, leukaemia and DNA damage”, SiS24).

Now, new research findings make that suggestion a great deal more plausible.

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