Genetic engineers explain why GE food is dangerous

Genetic Engineers Explain Why GE Food Is Dangerous

Op-Ed: “Research studies show that genetically modified crops have harmful effects on laboratory animals in feeding trials and on the environment during cultivation,” Antoniou said. “They have increased the use of pesticides and have failed to increase yields. Our report concludes that there are safer and more effective alternatives to meeting the world’s food needs.”

http://www.nationofchange.org/genetic-engineers-explain-why-ge-food-dangerous-1340544600

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