If you eat fruit and/or vegetables from the West Coast, WASHING IT IS “CRITICAL,” says Arnie Gundersen

Read the entire interview with Arnie Gundersen (from June 3):

http://www.chrismartenson.com/martensonreport/part-2-arnie-gundersen-interview-protecting-yourself-if-situation-worsens

Chris Martenson: Don’t ask any questions. Just move. What about food? I mean, this is a big issue and I would think this would be potentially an issue for people on the West Coast of the US even. Is the idea that there are certain isotopes up there and particles that can somehow get through the food chain, maybe through milk because cows graze a whole lot of grass and turn it into a very little bit of milk helping to concentrate whatever was on that grass or leafy vegetables that have a real affinity for certain of these isotopes, potentially cesium, certainly iodine if that is still around, which it shouldn’t be, but apparently it still is. How do you approach food? Because that is one quick way to ingest things.

Arnie Gundersen: Well, the cow milk predominantly would have iodine and we are out now at 80 days and most of the iodine should have disappeared because it has an eight day half life and the rule of thumb is 10 half lifes. But we are still seeing iodine which is kind of strange and it gets back to that issue of criticality re-criticality that we talked about earlier. So I’m still telling friends until the middle of June stay away from milk and dairy products. Clearly washing the vegetables is critical. In Japan we are saying avoid fish caught in the Pacific, unless you know they are caught a long way away from Fukushima. I am saying 100 miles of Fukushima, don’t even consider it. I think that will actually get worse with time. Greenpeace has some numbers that came out indicating that it is worse with time. So we are telling the Sea of Japan is a different story. You can probably feel safe eating fish from the Sea of Japan. But if you believe it came from the Pacific, avoid it.

There is two isotopes there; the predominant one is cesium, which is a muscle seeker so of course fish meat is muscle and cesium is likely to build up in your body if you take it from fish. The other one, strontium, which would be in the fish bone. So unless you have some kind of a delicacy that uses the fish bone, the fish is unlikely to expose you to strontium. So eventually though we are going to see top of the food chain animals like tuna and salmon and things like that that have this process bio accumulates. The bigger fish gradually get higher and higher concentrations. And I am concerned that the FDA is not monitoring fish entering the United States because sooner or later a tuna is going to set off a radiation alarm at some part and people are going to think it’s a dirty bomb or something like that. So that’s not here yet because the tuna haven’t migrated across the Pacific. But I am thinking by 2013 we might see contamination of the water and of the top of the food chain fishes on the West Coast.

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