Red Alert on food safety in the U.S.

Food Safety in the US: We’re on Red Alert
Andrew Kimbrell

The United States once had one of the safest food systems in the world, but now, 70 million Americans are sickened, 300,000 are hospitalized, and 5,000 die from food-borne illness every year. It is a sad fact: since 9/11, far more Americans have been killed, injured or hurt because of our lack of a coordinated food safety system than by terrorist acts that challenge our Homeland Security system.

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