Other reports refer to them as “flesh-eating viruses”

News Update from Citizens for Legitimate Government
19 August 2006

“Consumers will not be aware which meat and poultry products have been treated with the spray.” Agency Approves First Use of Viruses as a Food Additive 19 Aug 2006 A mix of bacteria-killing viruses may be sprayed on cold cuts, wieners and sausages to combat common microbes that kill hundreds of people a year, federal health officials ruled Friday. The ruling, by the Food and Drug [Pharma-terrorist] Administration, is the first approval of viruses as a food additive, said Andrew Zajac of the Office of Food Additive Safety [sic] at the agency.

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